As promised, here is the recipe for the Homemade Mayonnaise.
Take this Base Recipe as a blank canvas… when you achieve the creamy luxurious consistency, your mayonnaise is done and it’s delicious! …but you can add so much more personality to it at this point.
In the picture above, the olive oil I used was very bitter, and therefore I added to the final result 1/2 tsp of sugar (I could’ve used raw honey… next time I’ll give it a try)… also 1 tsp of Harvest Coarse Ground Mustard, and 1 tsp of lemon juice, just because it goes so well with fish. It was divine!! My husband, that usually dislikes everything with store-bought mayonnaise in it, absolutely loves this kind.
And honestly, it takes less than 2 minutes to whip it up. Why pay for the store-bought kind filled with “God-knows-what”?
More pictures on this luxurious Mayonnaise – Pain and Small Victories